ABOUT INTERNATIONAL CULINARY STUDIO
Based in Christchurch, New Zealand, International Culinary Studio is committed to providing professional, excellent and technology driven education. They are currently the only online educator to offer two courses on the Worldchefs Global Certification framework and offer accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally. All of their programmes are created by industry experts and include the most up to date skills, knowledge and technology for their students. Courses are taught by industry leading chef educators in a blended learning format combining in-person teaching and online education. This approach is extremely flexible, meaning students can fit their study around work and family commitments. International Culinary Studio works closely with their students to offer their unique career related programme which for some course options includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment. Their courses are designed to allow greater accessibility of culinary study and help reduce barriers to learning.
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THOUGHT LEADERS AT INTERNATIONAL CULINARY STUDIO
Chef Andy is the Group Executive Chef and Founding Member of International Culinary Studio an Online and Blended Culinary Education Provider. He has worked as an Executive Chef for 5-star Hotel Chains, managed Corporate Catering Companies, worked as a Food Product Developer as well represented his home country for the World Chefs Culinary Olympics.